We’re thrilled to announce the release of New England’s first peat-smoked whiskey made with native peat and Maine oak barrels. The semi-sweet backbone comes from a 100% malted barley and is enhanced by hand-cut peat from Maine to add an earthy nose, a rich body with hints of salt air, and a pleasant, wood-smoke finish.
Bird: Pergine Falcon
THIS PRODUCT IS NOT AVAILABLE TO SHIP. Must pick up in Everett, MA. Thanks for your understanding.
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